The Menu
Delicious Picks
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Mains
- Chef Recommended
Steak Sandwich on Ciabatta Bread
$13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. Fresh Traditional Cod & Chips
Large$18.95|$13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side- New
Jacobs’ Irish Beef Stew
$12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes Roast of the Evening
$16.95Served with mashed potatoes and a selection of vegetables- Chef RecommendedNew
Homemade Beef Burgers
Small$32|$14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Starters
Deep Fried Bread Crumbed Brie
$7.25Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compoteMississippi Mud Pie
$6.50Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candyWarm Goats Cheese Salad
$7.25Grilled goats cheese served on a bed of our house saladGarlic Bread with Mozzarella
$6.25Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leavesSoup of the day
$4.85Homemade soup, made daily with fresh ingredients served with homemade brown bread
Lunch
Speacial Cuisine
Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.
- Chef Recommended
Steak Sandwich on Ciabatta Bread
$13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. Fresh Traditional Cod & Chips
Large$18.95|$13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side- New
Jacobs’ Irish Beef Stew
$12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes Deep Fried Bread Crumbed Brie
$7.25Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compoteRoast of the Evening
$16.95Served with mashed potatoes and a selection of vegetables- Chef RecommendedNew
Homemade Beef Burgers
Small$32|$14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Goodfood Week
Weekly Special
Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.
Steak Sandwich on Ciabatta Bread
$13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Fresh Traditional Cod & Chips
Large$18.95|
$13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Jacobs’ Irish Beef Stew
$12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Deep Fried Bread Crumbed Brie
$7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Wardy Les Terroirs
Large$20|
$6.50
A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
Homemade Beef Burgers
Small$32|
$14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Beverages
Thirst Quenchers
Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.
- Chef Recommended
Steak Sandwich on Ciabatta Bread
$13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. Fresh Traditional Cod & Chips
Large$18.95|$13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side- New
Jacobs’ Irish Beef Stew
$12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes Deep Fried Bread Crumbed Brie
$7.25Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compoteRoast of the Evening
$16.95Served with mashed potatoes and a selection of vegetables- Chef RecommendedNew
Homemade Beef Burgers
Small$32|$14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.